Single origins from Ethiopia, Kenya and Rwanda — ground fresh, pulled barista-grade and poured in about forty seconds. The same cup, any hour, every time.
A specialty cup worth queueing for — without the queue. This is the everyday demand that makes an AROBICA kiosk work.
A barista-grade cup in about forty seconds. No line, no cashier, no closing time — order at the screen or in the app.
Single-origin African coffee, fresh-ground to order on a pro espresso bar. Never a stale pre-grind, never a tired afternoon shift.
Dosed to the gram and tuned per recipe. The nine-hundredth cup of the day tastes exactly like the first.
Sourced from Ethiopia, Kenya, Rwanda and beyond — roasted for the machine and rotated by season. The birthplace of coffee, in every cup.
Prices illustrative; menu varies by site and season.
Order to handoff is fully autonomous — and watched end-to-end so the cup never slips.
Tap to order at the kiosk screen or in the app — no queue, no cashier.
Robotic arms grind, pull the shot and finish the cup on a pro espresso bar.
Handed over in about forty seconds — identical, every single time.
Every cup is logged; we watch telemetry and restock the kiosk remotely.
Inspired by African architecture — thatch, timber and engraved pattern panels — wrapped around a precision robotic bar. Self-contained, always-on, connected end-to-end.
*Illustrative capacity; varies by site and demand.
Our Calgary flagship opens soon, with more locations rolling out across Canada. Pick a city to see where AROBICA is pouring next.
Locations beyond the Calgary flagship are illustrative and in discussion — not yet contracted. Want one where you work or study? Host or own a kiosk →
You own the kiosk. We run the beans, the software, the service and the brand — you keep the cup revenue. Turnkey from day one, for under $100K.
*Illustrative and potential only — not a guarantee of earnings. A model, not a forecast; actual results vary by site, pricing and volume. Nothing here is an offer to sell a franchise or security.
High-dwell, captive spaces where a great cup sells itself and there's nothing good open late.
Evening footfall, no late café nearby.
Dense, loyal demand and long hours.
24/7 staff and visitors who need quality fast.
High dwell time, premium kiosk rents justified.
AROBICA is operated by Adola Coffee — an ORIT Technologies venture — building on a café people already trust.
Pipeline items are in discussion and not yet contracted.
Request the information pack — pricing tiers, what's included, financing options and the path to your first pour. No obligation.
Investing at scale? Request the deck →
